Everyone loves eggs. We frequently meet them at breakfast table either scrambled or fried. However, these are essentially mouth watering salad staples too. Egg salad recipes are potentially one of the easiest salads to make. Not only is it be served as is, but it can also be used as a sandwich filling.
Below you may find recipes assembled from different sources. You may want to try 1 or 2 at home. Don’t worry if you do not get to complete them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Big spoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 teaspoon of prepared mustard
1/4 spoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Tablespoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next five ingredients until well mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and chill until well chilled.
To Serve: Spoon mixture on tomato slices or into full tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but do not cut all the way down, so that the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes four servings
6 tbsp. Mayonnaise
1 tsp. prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly chopped cauliflower
1/2 cup cut mushrooms
1/2 cup quartered and chopped zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Spatter with paprika. Garnish with Swiss cheese, tomato and olives.
Note: if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
Do you like to cook? If so, visit cooking101.org and get easy recipes you can use everyday to make delicious meals for the entire family and you might also want to take a look at recipe for deviled eggs.
Tags: egg salad